Game on. As usual, head over to so-savoury.com/sarnies for the full recipe. #sandwich #sarny #game (at so-savoury.com)

Game on. As usual, head over to so-savoury.com/sarnies for the full recipe. #sandwich #sarny #game (at so-savoury.com)

Sew me a sarny #sarny #sandwich #sewyoursoul #thecornershop (at The Cornershop, 19 Wellington Row)

Sew me a sarny #sarny #sandwich #sewyoursoul #thecornershop (at The Cornershop, 19 Wellington Row)

Tuna melt with wasabi mayo and pickle


This sanger is goes out to my friends Nick and Hannah (although Hannah should take the lion share of the credit). They kindly bequeathed it to me over a pint in the pub the other week. Cheers guys.


INGREDIENTS

Serves 4

200g albacore tuna in water or brine, drained

1/2 red onion, finely chopped

4 tbsp mayonnaise

2 tsp wasabi paste

16 lengthwise slices of dill pickle

8 slices of Gruyère (approx. 5mm thick)

8 slices of tiger bread


Grab a bowl and mix together the tuna, red onion, mayonnaise and wasabi paste. Feel free to add more wasabi if you like a bit more of a kick.

Spread one side of each slice of bread with butter. Turn them over so the unbuttered is facing upwards and divide the tuna mix between four slices of the tiger bread.

Cover with pickles, lay the cheese on top and close the the sandwiches with the remaining four slices of bread, so that butter is on the outside.

Heat up a sandwich press or griddle pan (medium flame) and cook for about 6 minutes, until the cheese has melted. Cut the sandwiches in half and serve.

If you’ve got a sarny you’d like to share, why not drop me an email with your recipe to have it featured on the site.

Two years in the making - the most extravagant sandwich I’ve made to date. #filling #cookbook #sarny #sandwich #hotoffthepress (at so-savoury.com)

Two years in the making - the most extravagant sandwich I’ve made to date. #filling #cookbook #sarny #sandwich #hotoffthepress (at so-savoury.com)

🍜🍔 I need to up my sandwich game after seeing this #ramenburger on @fricotemagazine at #wforwok

🍜🍔 I need to up my sandwich game after seeing this #ramenburger on @fricotemagazine at #wforwok

I need to up sandwich game after seeing this #ramenburger on @fricotemagazine

I need to up sandwich game after seeing this #ramenburger on @fricotemagazine

Move over bacon. Last week’s catch from @soleshare is in town and wants a piece of that lettuce and tomato. Recipe over at so-savoury.com/sarnies #sarny #sandwich #fresh #fish #soleshare  (at so-savoury.com)

Move over bacon. Last week’s catch from @soleshare is in town and wants a piece of that lettuce and tomato. Recipe over at so-savoury.com/sarnies #sarny #sandwich #fresh #fish #soleshare (at so-savoury.com)

Ah, the burger - Sarny’s Summer-lovin’, beer-guzzlin’ cousin and the staple of any good British BBQ. Full recipe up at so-savoury.com/sarnies #sarny #sandwich #burger #bbq #summer  (at so-savoury.com)

Ah, the burger - Sarny’s Summer-lovin’, beer-guzzlin’ cousin and the staple of any good British BBQ. Full recipe up at so-savoury.com/sarnies #sarny #sandwich #burger #bbq #summer (at so-savoury.com)

From seaside to sarny, here’s a recipe using this week’s catch, courtesy of the flippin’ fantastic folk @soleshare. Full recipe over at so-savoury.com/sarnies #fresh #sarny #sandwich #soleshare (at so-savoury.com)

From seaside to sarny, here’s a recipe using this week’s catch, courtesy of the flippin’ fantastic folk @soleshare. Full recipe over at so-savoury.com/sarnies #fresh #sarny #sandwich #soleshare (at so-savoury.com)

This sarny’s got Summer written all over it. Full recipe over at so-savoury.com/sarnies #sarny #sandwich #summer (at so-savoury.com)

This sarny’s got Summer written all over it. Full recipe over at so-savoury.com/sarnies #sarny #sandwich #summer (at so-savoury.com)