Can Chemistry Make Healthy Foods More Appealing?

Give a baby her first spoonful of mashed spinach or blended brussell sprouts and you can likely watch her face pucker up in shocked torment. Veggies tend to be a dreaded childhood bane for many youngsters, yet there are exceptions to the vegetable hate rule. Sweet potatoes and carrots, for example, tend to score highly. But why is that? As a general rule, much of our likes and dislikes spawn from sweetness – or at least our perception of it.

THICK-A-SHAKE by The Head Light Hotel

Based on a hand-cut and hand-printed ice cream sign that was purchased from the collection of a deceased candy ephemera collector. Signed and stamped by Providence’s Head Light Hotel.

Head over to Tiny Showcase and grab yourself a copy while they’re hot, or cold, or whatever.

"THICK-A-SHAKE" by The Head Light Hotel

From A Genius Mixologist: The Only Ratio You Need For Perfect Cocktails

Designing your own mixologist-approved cocktails isn’t hard; just follow this simple methodology.

Her drinks sound delicious. An apple bourbon old-fashioned, or a dark and stormy with brown butter banana rum. To create these flavors, Gabriella Mlynarczyk, a bartender at Ink, will sous vide liquor in fruit, “fat wash” booze with bacon grease, and even use a smoking gun to make a spirit taste toasted, but when I ask her if there’s one secret to designing the perfect cocktail, she doesn’t hesitate.

Read the full article over on Fast Company.

Creature Cups

Waiter, there’s a dinosaur in my cup.

Available from Creature Cups.

Creature Cups | Hidden creatures in your cup.

Radiance Identity by Construct

Nice bit of identity work for new ‘juice cleansing’ company, Radiance. Courtesy of design studio, Construct.

A Sashimi Dish That Took 7 Years To Design

After having the idea for seven years, Grace’s Curtis Duffy developed a delicate ice bowl for plating refreshing sashimi creations.

Head over to Fast Company for the full low-down.

Nina Harcus: Type Delight

Photographer and typographer Nina Harcus produced this wonderful recipe book with illustrative handmade food typography that follows the story of Marcelle, a Patisserie Chef who falls in love with typography.

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Perelman Pencils

I’m a sucker for stationery…

Designed by The Bold Studio, these pencils were inspired by mathematician, Grigory Perelman, who apparently solved the Poincaré conjecture. I had no idea what that was until now and I’m still not sure if I quite understand it. Nice pencils though.

Alison Anselot: Pantone Food

Uncomplicated and colourful series of photographs by Alison Anselot.

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